From the archives...but these are so good we had to share it again. We teamed up with Becka Crowe of Going Grainless to bring you spooklicious Witch Fingers. Becka is a Toronto based blogger who has a passion for real food, wellness and develops mouth-watering grainless recipes. When we saw these Salted Pecan Brownie Witch Fingers, we had to share, they're too delicious not to!
While we have graduated from trick-or-treating and raiding our pillowcases full of candy, we still enjoy treats on Halloween. These days we enjoy getting in the kitchen and whipping up our own treats using simple ingredients.Whether you're sharing these with guests, kids or keeping them all to yourself they are sure to be a hit.
Yields: 8 brownies
Prep time: 20 minutes
1 ½ cups pecans
¼ cup almonds
1 cup dates, chopped
¼ cup cocoa powder
½ tsp pink himalayan salt
Toppings:
¼ cup semi-sweet chocolate chips
1 tbsp raw cacao nibs
4 almonds, slice in half
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