With halloween just around the corner, every store is now fully stoked with chocolate and candy just calling out our name. (reese's anyone?). Especially if you have kids, this can be a hard time of year to flex that self control and not eat anything sweet. But as you all know, at Get Real to Heal we're all about having our cake and eating it too, so we came up with this delicious low-carb pumpkin pie cupcake recipe. You can eat this guilt free while everyone else fills up on candy (although they're a crowd pleaser and even the kids will want more).
Preheat your oven to 350F and line 6 muffin cups with parchment liners.