Warming Coconut Squash Soup

recipe soup winter Nov 06, 2018

It's officially soup season! At GRTH we are big fans of eating with the seasons, and in fall and winter this means warming our bodies with lots of nourishing soups and stews. Soup can actually make up a full meal, if you add in all the right ingredients it can be a blood sugar balancing, filling dish that will last you until the next meal.

Here is our recipe for warming coconut squash soup. It is full of healthy fats and fibre, keeping you full and preventing any energy crashes afterwards.


  • 2 Tbsp coconut oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 red thai chilis
  • 1 Tbsp peeled minced fresh ginger
  • 1 tsp each, turmeric, cumin, coriander, cinnamon, paprika
  • 2 cups low-sodium vegetable broth, plus more to thin as needed
  • 1 medium butternut squash, cubed 
  • salt to taste
  • 1 (14 oz) can coconut milk
  • 1/4 cup pepitats (pumpkin seeds) toasted
  • 1/4 cup goat cheese, crumbled 



1. In a large pot, heat coconut oil over medium heat until shimmering. Add...

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